Dough preparation
Dough disc cutting machine
Equipment for continuous, consistent cutting of empanada dough discs at different production scales.
Request adviceKey features
- Model for 300 mm wide dough
- 300 mm model dimensions: 0.70 × 2.40 × 1.30 m
- Model for 600 mm wide dough
- 600 mm model dimensions: 1.00 × 2.80 × 1.30 m
- Configuration adaptable to production capacity
What sets it apart
Automates dough disc cutting and improves consistency before forming, with options for different dough widths.
Specialist advice